redplum.com

Brandy Pecan Pie

See full recipe on: Allrecipes



Ingredients

2 eggs, beaten
1/2 cup half-and-half cream
3/4 cup white sugar
2 teaspoons all-purpose flour
1/2 teaspoon salt
1 tablespoon molasses
1 cup light corn syrup
1 teaspoon vanilla extract
1 1/2 tablespoons brandy
1 cup coarsely chopped pecans
1 (9 inch) unbaked pie crust

Nutrition 12 servings

Per Serving % Daily Value
Calories 312
Fat 13g 20%
Carbs 47g 15%
Protein 2g 5%
Fiber 1g 4%
Cholesterol 34mg 11%
Sodium 209mg 8%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE