Buttermilk Parmesan Potatoes
See full recipe on: Allrecipes
Ingredients |
|---|
| 14 small potatoes, peeled and cubed |
| 1 tablespoon butter |
| 2 cloves garlic, minced |
| 1/4 cup minced red onion |
| 3 tablespoons butter |
| 1/3 cup all-purpose flour |
| 1/2 teaspoon salt |
| 1/4 teaspoon pepper |
| 1 cup 2% milk |
| 1 cup buttermilk |
| 1 cup freshly grated parmesan cheese, divided |
Nutrition 8 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 385 | — |
| Fat | 10g | 16% |
| Carbs | 60g | 20% |
| Protein | 13g | 27% |
| Fiber | 6g | 27% |
| Cholesterol | 28mg | 9% |
| Sodium | 295mg | 12% |
Preparation |
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