Corn Flake-Crusted Halibut
See full recipe on: Allrecipes
Ingredients |
|---|
| 2 cups corn flakes cereal, finely crushed |
| 2 teaspoons chopped fresh dill |
| 1/8 teaspoon cayenne pepper, or to taste |
| Salt and freshly cracked black pepper to taste |
| 4 (4 ounce) halibut fillets |
| 1/3 cup light mayonnaise |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 218 | — |
| Fat | 8g | 12% |
| Carbs | 13g | 4% |
| Protein | 22g | 44% |
| Fiber | 0g | 1% |
| Cholesterol | 55mg | 18% |
| Sodium | 319mg | 13% |
Preparation |
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