Corn-Stuffed Crown Roast Recipe
See full recipe on: Allrecipes
Ingredients |
|---|
| 7 pounds crown pork roast |
| 1/2 teaspoon pepper, divided |
| 1 cup chopped celery |
| 1 cup chopped onion |
| 1 cup butter |
| 6 cups cornbread stuffing |
| 2 cups frozen corn, thawed |
| 2 (4 ounce) jars sliced mushrooms, undrained |
| 1 teaspoon salt |
| 1 teaspoon poultry seasoning |
Nutrition 12 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 869 | — |
| Fat | 57g | 88% |
| Carbs | 28g | 9% |
| Protein | 57g | 114% |
| Fiber | 3g | 15% |
| Cholesterol | 207mg | 69% |
| Sodium | 671mg | 27% |
Preparation |
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