Cornbread Salad
See full recipe on: Allrecipes
Ingredients |
|---|
| 1 (7.5 ounce) package corn bread/muffin mix |
| 1 (4 ounce) can chopped green chilies, undrained |
| 1/8 teaspoon ground cumin |
| 1/8 teaspoon dried oregano |
| 1 pinch rubbed sage |
| 1 cup mayonnaise |
| 1 cup sour cream |
| 1 (1 ounce) package dry ranch-style dressing mix |
| 10 slices bacon |
| 2 (15.5 ounce) cans pinto beans, drained and rinsed |
| 1 (10 ounce) can whole kernel corn, drained |
| 3 medium tomatoes, chopped |
| 1 cup chopped green pepper |
| 1 cup chopped green onion |
| 2 cups shredded cheddar cheese |
Nutrition 12 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 702 | — |
| Fat | 38g | 59% |
| Carbs | 62g | 20% |
| Protein | 29g | 58% |
| Fiber | 13g | 54% |
| Cholesterol | 57mg | 19% |
| Sodium | 649mg | 27% |
Preparation |
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