See full recipe on: Allrecipes
Ingredients |
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1 (7.5 ounce) package corn bread/muffin mix |
1 (4 ounce) can chopped green chilies, undrained |
1/8 teaspoon ground cumin |
1/8 teaspoon dried oregano |
1 pinch rubbed sage |
1 cup mayonnaise |
1 cup sour cream |
1 (1 ounce) package dry ranch-style dressing mix |
10 slices bacon |
2 (15.5 ounce) cans pinto beans, drained and rinsed |
1 (10 ounce) can whole kernel corn, drained |
3 medium tomatoes, chopped |
1 cup chopped green pepper |
1 cup chopped green onion |
2 cups shredded cheddar cheese |
Nutrition 12 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 702 | — |
Fat | 38g | 59% |
Carbs | 62g | 20% |
Protein | 29g | 58% |
Fiber | 13g | 54% |
Cholesterol | 57mg | 19% |
Sodium | 649mg | 27% |
Preparation |
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