See full recipe on: Allrecipes
Ingredients |
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1 (10 ounce) package pepperidge farm® puff pastry shells |
4 tablespoons butter |
1/3 cup minced shallot |
1/4 cup all-purpose flour |
1 cup swanson® chicken stock |
12 ounces fresh or thawed frozen small shrimp, peeled and deveined |
2 cups frozen whole kernel corn, thawed |
1/2 cup heavy cream |
1 1/2 tablespoons lemon juice |
Dash hot pepper sauce |
Chopped fresh cilantro leaves or parsley |
Nutrition 6 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 490 | — |
Fat | 30g | 46% |
Carbs | 37g | 12% |
Protein | 19g | 38% |
Fiber | 1g | 7% |
Cholesterol | 155mg | 51% |
Sodium | 409mg | 17% |
Preparation |
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