Easy Vegetable Beef Soup
See full recipe on: Allrecipes
Ingredients |
|---|
| 1 pound ground beef |
| 2 quarts water |
| 1 (14.5 ounce) can diced tomatoes |
| 1 onion, chopped |
| 4 potatoes, peeled and cubed |
| 1 (16 ounce) package frozen mixed vegetables |
| 8 cubes beef bouillon, crumbled |
| 1/2 teaspoon ground black pepper |
Nutrition 8 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 348 | — |
| Fat | 12g | 19% |
| Carbs | 44g | 14% |
| Protein | 16g | 33% |
| Fiber | 7g | 28% |
| Cholesterol | 40mg | 13% |
| Sodium | 1,045mg | 43% |
Preparation |
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