Hunt's® Tomato and Pesto Chicken
See full recipe on: Allrecipes
Ingredients |
|---|
| 8 ounces dry penne pasta, uncooked |
| 3 cups small fresh broccoli florets |
| 1 tablespoon olive oil |
| 6 (5 ounce) boneless skinless chicken breasts |
| 1 (14.5 ounce) can hunt's® diced tomatoes, undrained |
| 1 (8 ounce) can hunt's® tomato sauce |
| 1/2 cup soft cream cheese spread |
| 1/3 cup refrigerated basil pesto |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 443 | — |
| Fat | 14g | 22% |
| Carbs | 38g | 12% |
| Protein | 38g | 77% |
| Fiber | 3g | 14% |
| Cholesterol | 112mg | 37% |
| Sodium | 643mg | 26% |
Preparation |
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