Irish Beef Stew with Guinness® Beer
See full recipe on: Allrecipes
Ingredients |
|---|
| 2 tablespoons olive oil |
| 1 onion, chopped |
| 3 cloves garlic, minced |
| 1 teaspoon salt |
| 1/2 teaspoon ground black pepper |
| 2 pounds beef stew meat, cubed |
| 3 cups stout beer (such as guinness® ) |
| 2 potatoes, peeled and sliced |
| 2 potatoes, peeled and quartered |
| Salt and ground black pepper to taste |
Nutrition 8 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 358 | — |
| Fat | 9g | 13% |
| Carbs | 36g | 12% |
| Protein | 28g | 57% |
| Fiber | 4g | 17% |
| Cholesterol | 71mg | 23% |
| Sodium | 179mg | 7% |
Preparation |
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