Minted Salmon
See full recipe on: Allrecipes
Ingredients |
|---|
| 1 bunch fresh mint, stems removed |
| 1 bunch flat-leaf parsley, stems removed |
| 1/2 cup fresh lemon juice |
| 4 cloves garlic, peeled |
| 2 tablespoons honey |
| 2 tablespoons olive oil |
| 4 teaspoons kosher salt |
| 1 teaspoon freshly ground black pepper |
| 4 (6 ounce) salmon fillets |
| 2 tablespoons butter, melted |
| 1 lemon, thinly sliced |
| 4 small mint sprigs for garnish |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 521 | — |
| Fat | 35g | 54% |
| Carbs | 15g | 5% |
| Protein | 36g | 72% |
| Fiber | 1g | 6% |
| Cholesterol | 108mg | 36% |
| Sodium | 1,361mg | 56% |
Preparation |
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