See full recipe on: Allrecipes
Ingredients |
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1 bunch fresh mint, stems removed |
1 bunch flat-leaf parsley, stems removed |
1/2 cup fresh lemon juice |
4 cloves garlic, peeled |
2 tablespoons honey |
2 tablespoons olive oil |
4 teaspoons kosher salt |
1 teaspoon freshly ground black pepper |
4 (6 ounce) salmon fillets |
2 tablespoons butter, melted |
1 lemon, thinly sliced |
4 small mint sprigs for garnish |
Nutrition 4 servings |
Per Serving | % Daily Value |
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Calories | 521 | — |
Fat | 35g | 54% |
Carbs | 15g | 5% |
Protein | 36g | 72% |
Fiber | 1g | 6% |
Cholesterol | 108mg | 36% |
Sodium | 1,361mg | 56% |
Preparation |
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