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PHILLY Creamy Tomato and Chicken Spaghetti Recipe

See full recipe on: Allrecipes



Ingredients

300 grams spaghetti, uncooked
2 cups fresh stir-fry vegetables
1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into strips
1 1/2 cups diced tomatoes, undrained
1/4 cup kraft zesty italian dressing
1/2 (250 g) tub philadelphia cream cheese spread
1/4 cup kraft 100% parmesan grated cheese

Nutrition 4 servings

Per Serving % Daily Value
Calories 660
Fat 25g 39%
Carbs 67g 22%
Protein 39g 79%
Fiber 4g 19%
Cholesterol 125mg 41%
Sodium 316mg 13%
     
Fat
Carbs
Protein

Preparation






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