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Ricotta Eggplant Rolls

See full recipe on: Allrecipes



Ingredients

1/2 cup vegetable oil, divided
4 cloves garlic, minced
1 (28 ounce) can crushed tomatoes in puree
1 (10 ounce) can tomato sauce
2 tablespoons italian seasoning
1 teaspoon salt
1 teaspoon white sugar
1/2 teaspoon ground black pepper
2 cups plain dried bread crumbs
1 cup all-purpose flour
2 eggs
1/4 cup heavy cream
2 large eggplants, peeled and sliced lengthwise into 1/4 inch slices
1 (15 ounce) container ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
3/4 cup chopped fresh parsley
Fresh parsley, for garnish (optional)

Nutrition 8 servings

Per Serving % Daily Value
Calories 630
Fat 35g 55%
Carbs 55g 18%
Protein 25g 51%
Fiber 10g 43%
Cholesterol 113mg 37%
Sodium 1,107mg 46%
     
Fat
Carbs
Protein

Preparation






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