Slow Cooker Split Pea Soup with Bacon and Hash Browns
See full recipe on: Allrecipes
Ingredients |
|---|
| 1/4 pound bacon, chopped |
| 1 pound split peas, rinsed |
| 1/3 (20 ounce) package frozen southern-style hash brown potatoes (such as ore ida® ) |
| 1 onion, chopped |
| 3 carrots, peeled and diced |
| 3 ribs celery, diced |
| 2 cloves garlic, minced |
| 1/8 teaspoon ground black pepper |
| 1 pinch red pepper flakes, or more to taste (optional) |
| 8 cups chicken broth |
Nutrition 8 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 382 | — |
| Fat | 10g | 15% |
| Carbs | 51g | 17% |
| Protein | 22g | 45% |
| Fiber | 16g | 64% |
| Cholesterol | 16mg | 5% |
| Sodium | 499mg | 20% |
Preparation |
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