See full recipe on: Allrecipes
Ingredients |
---|
1/4 pound bacon, chopped |
1 pound split peas, rinsed |
1/3 (20 ounce) package frozen southern-style hash brown potatoes (such as ore ida® ) |
1 onion, chopped |
3 carrots, peeled and diced |
3 ribs celery, diced |
2 cloves garlic, minced |
1/8 teaspoon ground black pepper |
1 pinch red pepper flakes, or more to taste (optional) |
8 cups chicken broth |
Nutrition 8 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 382 | — |
Fat | 10g | 15% |
Carbs | 51g | 17% |
Protein | 22g | 45% |
Fiber | 16g | 64% |
Cholesterol | 16mg | 5% |
Sodium | 499mg | 20% |
Preparation |
---|