See full recipe on: Allrecipes
Ingredients |
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1 medium onion, chopped |
1 tablespoon butter or margarine |
2 cups milk |
1 cup ranch salad dressing |
1 pound skinless, boneless trout fillets |
1 (10 ounce) package frozen broccoli cuts, thawed |
1 cup cubed or shredded cheddar cheese |
1 cup cubed or shredded monterey jack cheese |
1/4 teaspoon garlic powder |
Paprika |
Nutrition 6 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 562 | — |
Fat | 44g | 69% |
Carbs | 10g | 3% |
Protein | 30g | 60% |
Fiber | 1g | 6% |
Cholesterol | 104mg | 34% |
Sodium | 363mg | 15% |
Preparation |
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