Trout Chowder Recipe
See full recipe on: Allrecipes
Ingredients |
|---|
| 1 medium onion, chopped |
| 1 tablespoon butter or margarine |
| 2 cups milk |
| 1 cup ranch salad dressing |
| 1 pound skinless, boneless trout fillets |
| 1 (10 ounce) package frozen broccoli cuts, thawed |
| 1 cup cubed or shredded cheddar cheese |
| 1 cup cubed or shredded monterey jack cheese |
| 1/4 teaspoon garlic powder |
| Paprika |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 562 | — |
| Fat | 44g | 69% |
| Carbs | 10g | 3% |
| Protein | 30g | 60% |
| Fiber | 1g | 6% |
| Cholesterol | 104mg | 34% |
| Sodium | 363mg | 15% |
Preparation |
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