Gluten Free Dairy Free Chicken and Broccoli Casserole GFCF
See full recipe on: angelaskitchen.com
Ingredients |
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| 4 cups cooked brown rice |
| 2 pounds boneless, skinless chicken, cooked and diced |
| 20 ounce bags of chopped broccoli (thawed) |
| 1/4 cup gluten and dairy free margarine |
| 1/4 cups olive oil |
| 2 cloves garlic, minced |
| 3/4 cups sweet rice flour |
| 4 cups gluten and dairy free unsweetened milk substitute of choice (i like almond milk) |
| 2 cups gluten and dairy free chicken broth |
| 1/2 tablespoon dried parsley |
| Salt and pepper to taste |
| 1 cups gluten and dairy free mayonnaise |
Nutrition 8 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 837 | — |
| Fat | 57g | 88% |
| Carbs | 47g | 15% |
| Protein | 31g | 63% |
| Fiber | 3g | 15% |
| Cholesterol | 110mg | 36% |
| Sodium | 455mg | 18% |
Preparation |
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