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Ingredients |
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1 pound shrimp |
6 tablespoons hot pepper sauce |
8 ounces cream cheese |
12 ounces monterey jack cheese |
Nutrition 12 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 218 | — |
Fat | 15g | 24% |
Carbs | 1g | 0% |
Protein | 17g | 34% |
Fiber | 0g | 0% |
Cholesterol | 121mg | 40% |
Sodium | 279mg | 11% |
Preparation |
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