Crab Cakes
See full recipe on: BigOven
Ingredients |
|---|
| 2 slices white bread |
| 2 eggs |
| 2 tablespoons mayonnaise |
| 2 rounded teaspoons dijon mustard |
| 1 pound lump crab meat |
| 2 tablespoons onions or shallots |
| 1 teaspoon seafood seasoning |
| To taste salt |
| 2 teaspoons olive oil |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 244 | — |
| Fat | 11g | 18% |
| Carbs | 8g | 2% |
| Protein | 25g | 50% |
| Fiber | 0g | 3% |
| Cholesterol | 205mg | 68% |
| Sodium | 631mg | 26% |
Preparation |
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