Crawfish Pie by Justin Wilson
See full recipe on: BigOven
Ingredients |
|---|
| 1/4 cup vegetable oil |
| 1/2 cup all purpose flour |
| 1/2 cup green onions |
| 1/4 cup parsley |
| 1/2 cup mushrooms |
| 1 cup mirliton (chayote) |
| 1 cup fish stock |
| 1 teaspoon garlic |
| 1 pound crawfish |
| 1 each pie crust |
| Hot pepper sauce |
| Salt |
| Pepper |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 365 | — |
| Fat | 20g | 31% |
| Carbs | 30g | 10% |
| Protein | 15g | 31% |
| Fiber | 1g | 7% |
| Cholesterol | 86mg | 28% |
| Sodium | 265mg | 11% |
Preparation |
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