See full recipe on: BigOven
Ingredients |
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For the crepes: |
2 eggs, beaten |
1 cup milk |
1/4 teaspoon vanilla extract |
4 tablespoon melted butter |
1 cup (5 ounces) all purpose flour |
Pinch of salt |
1 tablespoon sugar |
For the strawberries and cream: |
1 1/2 pounds (24 ounces) strawberries |
1 tablespoon sugar |
1 tablespoon orange liquer (like triple sec) |
1 cup (1/2 pint) whipping cream |
1 tablespoon sugar |
Nutrition 10 servings |
Per Serving | % Daily Value |
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Calories | 228 | — |
Fat | 14g | 21% |
Carbs | 21g | 7% |
Protein | 4g | 9% |
Fiber | 1g | 7% |
Cholesterol | 78mg | 26% |
Sodium | 36mg | 1% |
Preparation |
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