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Ingredients |
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10 cups romaine |
8 ounces roast beef |
1 cup green beans |
1 cup cheddar cheese, old |
1 cup grape tomatoes |
1 cup croutons |
Dressing |
1 cup milk |
1/2 cup mayonnaise |
2 tablespoons dijon mustard |
2 tablespoons horseradish |
1/4 teaspoon granulated sugar |
1/4 teaspoon thyme |
Pinch salt |
Pinch pepper |
1/4 cup red or white wine vinegar |
Nutrition 4 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 560 | — |
Fat | 43g | 66% |
Carbs | 17g | 5% |
Protein | 25g | 50% |
Fiber | 4g | 17% |
Cholesterol | 94mg | 31% |
Sodium | 602mg | 25% |
Preparation |
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