Roast Beef Dinner Salad
See full recipe on: BigOven
Ingredients |
|---|
| 10 cups romaine |
| 8 ounces roast beef |
| 1 cup green beans |
| 1 cup cheddar cheese, old |
| 1 cup grape tomatoes |
| 1 cup croutons |
| Dressing |
| 1 cup milk |
| 1/2 cup mayonnaise |
| 2 tablespoons dijon mustard |
| 2 tablespoons horseradish |
| 1/4 teaspoon granulated sugar |
| 1/4 teaspoon thyme |
| Pinch salt |
| Pinch pepper |
| 1/4 cup red or white wine vinegar |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 560 | — |
| Fat | 43g | 66% |
| Carbs | 17g | 5% |
| Protein | 25g | 50% |
| Fiber | 4g | 17% |
| Cholesterol | 94mg | 31% |
| Sodium | 602mg | 25% |
Preparation |
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