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Ingredients |
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4 boneless, skinless chicken breasts |
1 can fat free cream of mushroom soup |
1 can rotel tomatoes |
1 can (8 ounce) tomato sauce |
1 large onion |
1 large bell pepper |
1/2 stick butter |
1 16 ounce mexican velveeta cheese |
1 package spaghetti |
Nutrition 10 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 441 | — |
Fat | 23g | 36% |
Carbs | 25g | 8% |
Protein | 30g | 61% |
Fiber | 1g | 7% |
Cholesterol | 104mg | 34% |
Sodium | 724mg | 30% |
Preparation |
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