Tex-mex Chicken Spaghetti Casserole
See full recipe on: BigOven
Ingredients |
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| 4 boneless, skinless chicken breasts |
| 1 can fat free cream of mushroom soup |
| 1 can rotel tomatoes |
| 1 can (8 ounce) tomato sauce |
| 1 large onion |
| 1 large bell pepper |
| 1/2 stick butter |
| 1 16 ounce mexican velveeta cheese |
| 1 package spaghetti |
Nutrition 10 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 441 | — |
| Fat | 23g | 36% |
| Carbs | 25g | 8% |
| Protein | 30g | 61% |
| Fiber | 1g | 7% |
| Cholesterol | 104mg | 34% |
| Sodium | 724mg | 30% |
Preparation |
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