Baked Whole Fish with Potatoes and Lemon
See full recipe on: Bon Appetit
Ingredients |
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| 4 1/2 lb. new potatoes, very thinly sliced |
| 9 tbsp. extra-virgin olive oil, divided |
| Fine sea salt and freshly ground black pepper |
| 3 lemons, thinly sliced |
| 1/2 cup coarsely chopped fresh flat-leaf parsley |
| 1 whole 6-lb. turbot, fluke, or halibut or six 1-lb. branzino |
| 6-8 fresh or dried bay leaves |
Nutrition 10 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 530 | — |
| Fat | 20g | 31% |
| Carbs | 37g | 12% |
| Protein | 48g | 96% |
| Fiber | 5g | 20% |
| Cholesterol | 130mg | 43% |
| Sodium | 422mg | 17% |
Preparation |
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