Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs
See full recipe on: Bon Appetit
Ingredients |
|---|
| 1 1/3 cups sugar |
| 3/4 cup dry red wine |
| 1 12-ounce package fresh or frozen cranberries |
| 3 tablespoons pomegranate molasses* |
| 1/4 teaspoon (scant) dried basil |
| 2 1/2 tablespoons chopped fresh cilantro |
| 2 1/2 tablespoons sliced fresh mint |
Nutrition 4.5 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 336 | — |
| Fat | 0g | 0% |
| Carbs | 79g | 26% |
| Protein | 0g | 0% |
| Fiber | 3g | 15% |
| Cholesterol | ||
| Sodium | 10mg | 0% |
Preparation |
|---|
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