See full recipe on: Bon Appetit
Ingredients |
---|
4 cups dry red wine (from two 750-ml bottles) |
3 cups water |
48 dried black mission figs (about 12 ounces), stemmed, cut into 1/4-inch cubes |
2 cups sugar |
1/2 cup fresh lemon juice |
1/2 cup extra-virgin olive oil |
2 tablespoons chopped fresh sage |
2 tablespoons chopped fresh thyme |
2 tablespoons chopped fresh rosemary |
1 tablespoon fine-grained sea salt |
2 teaspoons ground black pepper |
2 3 1/2-pound boneless pork loin roasts, tied to hold shape (7 pounds total) |
3 ounces thinly sliced pancetta |
Nutrition 12 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 773 | — |
Fat | 34g | 53% |
Carbs | 42g | 14% |
Protein | 57g | 115% |
Fiber | 1g | 6% |
Cholesterol | 174mg | 58% |
Sodium | 191mg | 7% |
Preparation |
---|