Roast Pork Loin with Rosemary and Garlic
See full recipe on: Bon Appetit
Ingredients |
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| 8 garlic cloves |
| 1/4 cup fresh rosemary leaves |
| 1/2 teaspoon kosher salt plus more |
| 2 tablespoons olive oil |
| 1 4-pound boneless pork loin |
| Freshly ground black pepper |
| 2 cups dry white wine |
Nutrition 8 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 458 | — |
| Fat | 22g | 34% |
| Carbs | 2g | 0% |
| Protein | 48g | 97% |
| Fiber | 0g | 0% |
| Cholesterol | 145mg | 48% |
| Sodium | 113mg | 4% |
Preparation |
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