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Bucatini all'Amatriciana Recipe

See full recipe on: Chow



Ingredients

2 tablespoons olive oil
1 tablespoon unsalted butter
1 medium yellow onion, finely chopped (about 1 cup)
3 thick pancetta slices (about 1/3 pound), cut into 1/2-inch squares
1 (28-ounce) can whole san marzano tomatoes, coarsely chopped with juices reserved
2 small dried red chile peppers
1 pound dry bucatini or spaghetti
Freshly grated pecorino romano cheese, for serving

Nutrition 6 servings

Per Serving % Daily Value
Calories 488
Fat 19g 29%
Carbs 64g 21%
Protein 14g 28%
Fiber 4g 18%
Cholesterol 22mg 7%
Sodium 222mg 9%
     
Fat
Carbs
Protein

Preparation






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