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Ingredients |
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12 (4-ounce) pork loin medallions |
1 cup all-purpose flour seasoned with salt and freshly ground black pepper |
1/4 cup canola oil |
8 granny smith apples, peeled, cored and sliced |
1/4 cup raisins |
1 cup veal stock |
2 teaspoons ground cinnamon |
1/4 cup butter |
1 (5-ounce) log goat cheese, crumbled |
Nutrition 6 servings |
Per Serving | % Daily Value |
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Calories | 892 | — |
Fat | 50g | 78% |
Carbs | 53g | 17% |
Protein | 52g | 105% |
Fiber | 6g | 26% |
Cholesterol | 174mg | 58% |
Sodium | 284mg | 11% |
Preparation |
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