Pork Medallions Topped with Goat Cheese and Apple Raisin Cinnamon Compote
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Ingredients |
|---|
| 12 (4-ounce) pork loin medallions |
| 1 cup all-purpose flour seasoned with salt and freshly ground black pepper |
| 1/4 cup canola oil |
| 8 granny smith apples, peeled, cored and sliced |
| 1/4 cup raisins |
| 1 cup veal stock |
| 2 teaspoons ground cinnamon |
| 1/4 cup butter |
| 1 (5-ounce) log goat cheese, crumbled |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 892 | — |
| Fat | 50g | 78% |
| Carbs | 53g | 17% |
| Protein | 52g | 105% |
| Fiber | 6g | 26% |
| Cholesterol | 174mg | 58% |
| Sodium | 284mg | 11% |
Preparation |
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