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Sundried Tomato Kebabs

See full recipe on: Cooking Channel



Ingredients

24 oil-packed sundried tomato halves, drained, oil reserved
24 medium basil leaves
24 small fresh mozzarella balls packed in water, drained
Salt and freshly ground black pepper
Special equipment: 12 (8-inch) wooden skewers

Nutrition 6 servings

Per Serving % Daily Value
Calories 962
Fat 70g 108%
Carbs 11g 3%
Protein 70g 141%
Fiber 1g 4%
Cholesterol 247mg 82%
Sodium 1,986mg 82%
     
Fat
Carbs
Protein

Preparation






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