Balsamic-Roasted Mushrooms
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Ingredients |
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| 1 pound assorted wild or farmed mushrooms |
| 3 to 4 tablespoons olive oil |
| Sea salt |
| 2 tablespoons minced shallots |
| 2 tablespoons minced garlic |
| 2 teaspoons fresh thyme |
| 2 to 3 tablespoons balsamic vinegar |
| 2 tablespoons flat-leaf parsley, chopped |
| 1 tablespoon unsalted butter |
| Freshly ground black pepper |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 174 | — |
| Fat | 15g | 23% |
| Carbs | 7g | 2% |
| Protein | 4g | 8% |
| Fiber | 1g | 6% |
| Cholesterol | 7mg | 2% |
| Sodium | 291mg | 12% |
Preparation |
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