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Ingredients |
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1 pound assorted wild or farmed mushrooms |
3 to 4 tablespoons olive oil |
Sea salt |
2 tablespoons minced shallots |
2 tablespoons minced garlic |
2 teaspoons fresh thyme |
2 to 3 tablespoons balsamic vinegar |
2 tablespoons flat-leaf parsley, chopped |
1 tablespoon unsalted butter |
Freshly ground black pepper |
Nutrition 4 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 174 | — |
Fat | 15g | 23% |
Carbs | 7g | 2% |
Protein | 4g | 8% |
Fiber | 1g | 6% |
Cholesterol | 7mg | 2% |
Sodium | 291mg | 12% |
Preparation |
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