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Ingredients |
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A 5 to 6 pound fowl or 2 pounds chicken backs, 1 pound gizzards |
1 pound chicken legs and thighs |
3 quarts water |
1 onion stuck with 2 cloves |
1 leek |
1 carrot |
Salt |
10 peppercorns |
1/2 cup finely chopped onion |
1/2 cup finely diced carrot |
1/2 cup finely cut green beans |
4 ounces egg noodles |
1 cup frozen or fresh peas |
Chopped parsley |
Nutrition 20 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 354 | — |
Fat | 22g | 34% |
Carbs | 7g | 2% |
Protein | 28g | 56% |
Fiber | 1g | 4% |
Cholesterol | 119mg | 39% |
Sodium | 120mg | 5% |
Preparation |
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