Dry-Brined Roasted Turkey with Sage and Cider Gravy

See full recipe on: Cookstr


One 16- to 18 pound fresh turkey
1 tablespoon vegetable oil
1 small onion, chopped
1 small celery rib, chopped
1 small carrot, chopped
2 large turkey wings (about 1 pound each), chopped between the joints (optional)
2 quarts canned low-sodium chicken broth
4 parsley sprigs
1/4 teaspoon dried thyme
1/4 teaspoon dried peppercorns
1 bay leaf
6 tablespoons kosher salt
11/4 teaspoons dried thyme
11/4 teaspoons dried rubbed sage
11/4 teaspoons crumbled dried rosemary
11/4 teaspoons dried marjoram
1 teaspoon freshly ground black pepper
2 bay leaves, well crumbled
Cornbread stuffing with dried fruits and hazelnuts, italian-style stuffing with sausage, fennel, and mushrooms, or about 10 cups of your favorite stuffing
8 tablespoons (1 stick) unsalted butter, at room temperature, plus more if needed
Salt and freshly ground black pepper
3/4 cup all-purpose flour
1/2 cup hard apple cider
1 tablespoon finely chopped fresh sage

Nutrition 16 servings

Per Serving % Daily Value
Calories 1,332
Fat 89g 138%
Carbs 20g 6%
Protein 112g 224%
Fiber 7g 31%
Cholesterol 342mg 114%
Sodium 2,970mg 123%


Savings Newsletter

RetailMeNot Everyday
on Facebook
RetailMeNot Everyday
on Twitter