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Hearts of Butter Lettuce with Fava Beans and Pecorino Pepato

See full recipe on: Cookstr



Ingredients

3 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar
1 large shallot, minced
Salt
Freshly ground black pepper
1 pound fava beans, shelled
2 heads butter lettuce
2 tablespoons minced italian parsley
2 ounces pecorino pepato or manchego cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 180
Fat 9g 15%
Carbs 17g 5%
Protein 10g 20%
Fiber 6g 26%
Cholesterol 9mg 3%
Sodium 139mg 5%
     
Fat
Carbs
Protein

Preparation






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