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Late Summer Rhubarb and Blackberry Compote

See full recipe on: Cookstr



Ingredients

1 1/2 pounds rhubarb (about 4 cups cut up)
Juice of 1 orange plus 3 wide strips of zest
3/4 cup organic sugar or 1/2 cup agave nectar
One 1-inch piece vanilla bean, slit lengthwise
1 to 2 cups blackberries
1 1/2 teaspoons rose or orange-flower water, or more to taste

Nutrition 6 servings

Per Serving % Daily Value
Calories 158
Fat 0g 0%
Carbs 38g 12%
Protein 1g 3%
Fiber 4g 19%
Cholesterol
Sodium 5mg 0%
     
Fat
Carbs
Protein

Preparation






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