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Crispy Phyllo Spinach Tartlets

See full recipe on: Delish



Ingredients

4 tablespoon(s) extra-virgin olive oil, divided
1 medium yellow onion, coarsely chopped
3/4 teaspoon(s) (or more, to taste) salt, divided
16 cup(s) spinach, tough stems removed, coarsely chopped
1 cup(s) low-fat ricotta cheese
1/3 cup(s) crumbled feta or goat cheese, divided
2 large eggs
2 large egg whites
2 tablespoon(s) chopped fresh dill or 2 teaspoons dried
1/2 teaspoon(s) freshly ground pepper
1/4 teaspoon(s) ground nutmeg
1/2 cup(s) sun-dried tomatoes, finely chopped (not oil-packed)
2 tablespoon(s) butter
20 (9-by-14-inch) sheets phyllo dough, thawed according to package directions

Nutrition 8 servings

Per Serving % Daily Value
Calories 349
Fat 19g 29%
Carbs 32g 10%
Protein 12g 25%
Fiber 2g 11%
Cholesterol 75mg 25%
Sodium 631mg 26%
     
Fat
Carbs
Protein

Preparation






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