Grandma Ginger's Fish Casserole
See full recipe on: Delish
Ingredients |
|---|
| 4 teaspoon(s) extra-virgin olive oil, divided |
| 1 medium onion, very thinly sliced |
| 1/2 cup(s) dry white wine |
| 8 ounce(s) pacific cod or tilapia, cut into 2 pieces |
| 1 teaspoon(s) chopped fresh thyme or 1/4 teaspoon dried |
| 1/4 teaspoon(s) kosher salt |
| 1/4 teaspoon(s) freshly ground pepper |
| 3/4 cup(s) finely chopped whole-wheat country bread (1 slice) |
| 1/4 teaspoon(s) paprika |
| 1/4 teaspoon(s) garlic powder |
| 1/2 cup(s) finely shredded gruyere or swiss cheese |
Nutrition 2 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 444 | — |
| Fat | 20g | 32% |
| Carbs | 18g | 6% |
| Protein | 36g | 72% |
| Fiber | 2g | 8% |
| Cholesterol | 105mg | 35% |
| Sodium | 672mg | 28% |
Preparation |
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