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Osso Buco

See full recipe on: Delish



Ingredients

6�� (about 1 pound each and 2 to 2 1/2 inches thick) meaty veal hind shanks, tied (have the butcher do this)
1��teaspoon(s) kosher salt
.5��teaspoon(s) freshly ground pepper
1��tablespoon(s) canola oil
2��tablespoon(s) unsalted butter
2��large garlic cloves, finely chopped
1��medium onion, diced
1�� bay leaf
.5��tablespoon(s) fresh rosemary, chopped
.5��tablespoon(s) cumin seeds, toasted
2��cup(s) diced fennel
1��tablespoon(s) all-purpose flour
1��tablespoon(s) tomato paste
1��cup(s) red wine
2��cup(s) low-sodium beef broth
Grated zest of 1 orange
1��tablespoon(s) chopped fresh parsley

Nutrition 6 servings

Per Serving % Daily Value
Calories 793
Fat 37g 57%
Carbs 11g 3%
Protein 90g 181%
Fiber 2g 9%
Cholesterol 382mg 127%
Sodium 573mg 23%
     
Fat
Carbs
Protein

Preparation






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