Sesame Shrimp and Asparagus Stir-Fry
See full recipe on: Delish
Ingredients |
|---|
| 1��cup(s) long-grain white rice |
| 2��tablespoon(s) soy sauce |
| 1��tablespoon(s) seasoned rice vinegar |
| 1��tablespoon(s) grated peeled fresh ginger |
| 1��tablespoon(s) sesame seeds |
| 2��teaspoon(s) vegetable oil |
| 1��pound(s) asparagus, trimmed and cut diagonally into 2-inch pieces |
| 1��pint(s) cherry tomatoes |
| 1��pound(s) large shrimp, cleaned and cooked |
| 1��teaspoon(s) asian sesame oil |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 249 | — |
| Fat | 3g | 5% |
| Carbs | 31g | 10% |
| Protein | 22g | 45% |
| Fiber | 2g | 9% |
| Cholesterol | 142mg | 47% |
| Sodium | 389mg | 16% |
Preparation |
|---|
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