Sweet Potato and Black Bean Chili
See full recipe on: Delish
Ingredients |
|---|
| 1 tablespoon(s) extra-virgin olive oil |
| 2 teaspoon(s) extra-virgin olive oil |
| 1 medium-large sweet potato, peeled and diced |
| 1 large onion, diced |
| 4 clove(s) garlic, minced |
| 2 tablespoon(s) chili powder |
| 4 teaspoon(s) ground cumin |
| 1/2 teaspoon(s) ground chipotle chile (see note) |
| 1/4 teaspoon(s) salt |
| 2.5 cup(s) water |
| 2 can(s) (15-ounce) black beans, rinsed |
| 1 can(s) (14-ounce) diced tomatoes |
| 4 teaspoon(s) lime juice |
| 1/2 cup(s) chopped fresh cilantro |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 271 | — |
| Fat | 7g | 11% |
| Carbs | 42g | 14% |
| Protein | 12g | 24% |
| Fiber | 13g | 54% |
| Cholesterol | ||
| Sodium | 243mg | 10% |
Preparation |
|---|
