Grilled Sirloin with a Coffee Bean-Peppercorn Crust
See full recipe on: EatingWell
Ingredients |
|---|
| 2 small cloves garlic |
| 1/4 teaspoon kosher salt, plus more to taste |
| 2 tablespoons strong freshly brewed coffee |
| 2 tablespoons balsamic vinegar |
| Freshly ground black pepper to taste |
| 2 tablespoons whole coffee beans, (not flavored beans) |
| 2 teaspoons whole black peppercorns |
| 1 1-pound beef sirloin steak (about 1 inch thick), trimmed of fat |
| 1 teaspoon extra-virgin olive oil |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 285 | — |
| Fat | 17g | 26% |
| Carbs | 6g | 2% |
| Protein | 24g | 48% |
| Fiber | 1g | 5% |
| Cholesterol | 88mg | 29% |
| Sodium | 61mg | 2% |
Preparation |
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