Roasted Beet Crostini
See full recipe on: EatingWell
Ingredients |
|---|
| 1 bunch beets with greens attached, (see tip) |
| 16 1/2-inch-thick slices baguette, preferably whole-grain, cut on the diagonal |
| 2 tablespoons extra-virgin olive oil, divided |
| 6 cloves garlic, minced |
| 1 tablespoon sherry vinegar, or red-wine vinegar |
| 2 tablespoons water |
| 1/4 teaspoon salt |
| 4 ounces creamy goat cheese |
| 1/4 teaspoon freshly ground pepper |
Nutrition 16 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 39 | — |
| Fat | 3g | 4% |
| Carbs | 1g | 0% |
| Protein | 1g | 3% |
| Fiber | 0g | 0% |
| Cholesterol | 3mg | 1% |
| Sodium | 69mg | 2% |
Preparation |
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