See full recipe on: EatingWell
Ingredients |
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8 chicken drumsticks (2 1/2-3 pounds), skin removed (see tip) |
1 pound new or baby potatoes, scrubbed and left whole |
2 tablespoons canola oil, divided |
1 teaspoon salt, divided |
1/2 teaspoon freshly ground pepper, divided |
2/3 cup orange juice |
3 tablespoons lime juice |
1/4 cup chopped fresh cilantro, divided |
5 cloves garlic, chopped |
1 teaspoon ground cumin |
1 teaspoon onion powder |
1/2 teaspoon dried oregano |
Nutrition 4 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 677 | — |
Fat | 36g | 55% |
Carbs | 27g | 9% |
Protein | 57g | 115% |
Fiber | 3g | 12% |
Cholesterol | 286mg | 95% |
Sodium | 334mg | 13% |
Preparation |
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