Strawberry-Rhubarb Fruit Bars
See full recipe on: EatingWell
Ingredients |
|---|
| 1 cup chopped nuts (walnuts, pecans, almonds or hazelnuts) or old-fashioned rolled oats, divided |
| 3/4 cup whole-wheat pastry flour (see note) |
| 3/4 cup all-purpose flour |
| 1/2 cup sugar |
| 1/2 teaspoon salt |
| 4 tablespoons cold unsalted butter, cut into small pieces |
| 1 large egg |
| 2 tablespoons canola oil |
| 1 teaspoon vanilla extract |
| 1/4 teaspoon almond extract |
| 3 cups diced strawberries (fresh or frozen), divided |
| 3 cups diced fresh rhubarb, divided |
| 1/4 cup orange juice |
| 1/2 cup plus 2 tablespoons sugar |
| 1/4 cup cornstarch |
| 1 teaspoon vanilla extract |
Nutrition 18 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 191 | — |
| Fat | 8g | 13% |
| Carbs | 27g | 9% |
| Protein | 3g | 6% |
| Fiber | 2g | 9% |
| Cholesterol | 17mg | 5% |
| Sodium | 7mg | 0% |
Preparation |
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