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Vanilla-Kirsch Panna Cotta with Cherry Compote

See full recipe on: EatingWell



Ingredients

1/4 cup kirsch (see ingredient note)
1 3-inch-long piece vanilla bean (see substitution tip)
2 1/4 teaspoons unflavored gelatin
1/4 cup sugar
2 cups nonfat vanilla yogurt, chilled
1 teaspoon vanilla extract
1/8 teaspoon almond extract
1/2 cup heavy whipping cream, well chilled
2 cups fresh dark sweet cherries or frozen (thawed; see tip), pitted
1/3 cup dried cherries
1/4 cup cherry preserves
1 2-inch piece cinnamon stick
1/4 teaspoon freshly grated lemon zest
2 teaspoons lemon juice

Nutrition 6 servings

Per Serving % Daily Value
Calories 270
Fat 7g 12%
Carbs 39g 13%
Protein 6g 13%
Fiber 2g 8%
Cholesterol 28mg 9%
Sodium 76mg 3%
     
Fat
Carbs
Protein

Preparation






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