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Burmese Gin Thoke Melon Salad

See full recipe on: Epicurious



Ingredients

1/2 small seedless watermelon (2 1/2 pounds)
1/2 ripe cantaloupe melon (1 1/2 pounds)
1/4 ripe honeydew melon (1 pound)
2 (3-inch) pieces young ginger, * peeled and minced (1/3 cup); or 2 (3-inch) pieces regular fresh ginger, peeled and minced (1/3 cup)
1/4 cup sesame seeds, toasted
1/4 cup lime juice (from 3 to 4 limes)
1/4 cup low-sodium soy sauce
1/2 cup extra virgin olive oil
2 tablespoons plus 1 teaspoon sugar
1 3/4 teaspoons kosher salt
1 cup dried green lentils
2 cups wide-flake unsweetened coconut
1 1/4 cups blanched raw peanuts
4 fresh kaffir lime leaves, chopped**

Nutrition 6 servings

Per Serving % Daily Value
Calories 830
Fat 55g 85%
Carbs 72g 24%
Protein 22g 45%
Fiber 20g 83%
Cholesterol
Sodium 1,086mg 45%
     
Fat
Carbs
Protein

Preparation






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