Caramelized Winter Fruit Custards

See full recipe on: Epicurious


1 cup cake flour
3/4 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon fine sea salt
6 tablespoons lukewarm water
1 teaspoon vanilla extract
1/2 cup (packed) golden brown sugar
1/4 cup (1/2 stick) unsalted butter, room temperature
2 large egg whites, room temperature
2 tablespoons sugar
6 tablespoons (3/4 stick) unsalted butter
3/4 cup sugar
2 large granny smith apples (about 1 pound), peeled, quartered, cored, cut into 1/3-inch-thick slices
2 small bosc pears (12 to 14 ounces total), peeled, quartered, cored, cut into 1/3-inch-thick slices
1 cup fresh or frozen cranberries
2 cups half and half
1/2 cup sugar
4 large egg yolks
1/4 teaspoon fine sea salt
1 tablespoon cornstarch
1 tablespoon unsalted butter
6 tablespoons apple brandy (such as applejack or calvados) or poire williams (clear pear brandy), divided

Nutrition 8 servings

Per Serving % Daily Value
Calories 593
Fat 25g 39%
Carbs 82g 27%
Protein 6g 12%
Fiber 3g 15%
Cholesterol 156mg 52%
Sodium 161mg 6%


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