See full recipe on: Epicurious
Ingredients |
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2 tablespoons olive oil |
3 large shallots, minced |
8 ounces arugula, chopped (about 8 cups) |
6 ounces soft fresh goat cheese (such as montrachet), crumbled |
1/2 cup (about 1 1/2 ounces) freshly grated parmesan cheese |
Nonstick vegetable oil spray |
42 (about) wonton wrappers (from one 12-ounce package) |
2 large egg whites, whisked just until foamy |
6 ounces thinly sliced pancetta* or bacon, coarsely chopped |
1/4 cup (1/2 stick) butter |
6 large plum tomatoes, quartered, seeds and membranes discarded, tomatoes diced |
1 teaspoon chopped fresh thyme |
5 tablespoons butter, melted |
12 fresh basil leaves |
Fresh thyme sprigs |
Nutrition 4 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 984 | — |
Fat | 67g | 104% |
Carbs | 63g | 21% |
Protein | 31g | 62% |
Fiber | 4g | 19% |
Cholesterol | 132mg | 44% |
Sodium | 1,222mg | 50% |
Preparation |
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