Kumquat-Cardamom Tea Bread
See full recipe on: Epicurious
Ingredients |
|---|
| 2 cups kumquats, stemmed, quartered, seeded; plus 2 kumquats, sliced thinly |
| Nonstick vegetable oil spray |
| 3 cups all purpose flour |
| 2 teaspoons instant iced tea powder (optional) |
| 1 1/2 teaspoons baking powder |
| 1 teaspoon baking soda |
| 1/2 teaspoon ground cardamom |
| 2 teaspoons kosher salt, divided |
| 1 1/4 cups sugar |
| 3/4 cup plus 1 tablespoon corn oil |
| 3 large eggs |
| 2 teaspoons vanilla extract |
| 1 8-ounce can crushed pineapple in its own juice |
| 1 cup walnuts, toasted, chopped |
| 1/4 cup (1/2 stick) unsalted butter, room temperature |
| 3 cups powdered sugar |
| 1 tablespoon fresh lemon juice |
Nutrition 22 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 342 | — |
| Fat | 14g | 22% |
| Carbs | 49g | 16% |
| Protein | 4g | 8% |
| Fiber | 3g | 14% |
| Cholesterol | 30mg | 10% |
| Sodium | 308mg | 12% |
Preparation |
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