See full recipe on: Epicurious
Ingredients |
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2 cups kumquats, stemmed, quartered, seeded; plus 2 kumquats, sliced thinly |
Nonstick vegetable oil spray |
3 cups all purpose flour |
2 teaspoons instant iced tea powder (optional) |
1 1/2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon ground cardamom |
2 teaspoons kosher salt, divided |
1 1/4 cups sugar |
3/4 cup plus 1 tablespoon corn oil |
3 large eggs |
2 teaspoons vanilla extract |
1 8-ounce can crushed pineapple in its own juice |
1 cup walnuts, toasted, chopped |
1/4 cup (1/2 stick) unsalted butter, room temperature |
3 cups powdered sugar |
1 tablespoon fresh lemon juice |
Nutrition 22 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 342 | — |
Fat | 14g | 22% |
Carbs | 49g | 16% |
Protein | 4g | 8% |
Fiber | 3g | 14% |
Cholesterol | 30mg | 10% |
Sodium | 308mg | 12% |
Preparation |
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