See full recipe on: Epicurious
Ingredients |
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4 medium-size red bell peppers |
4 medium-size yellow bell peppers |
8 bacon slices (about 8 ounces) |
2 garlic cloves, minced |
1/4 teaspoon dried crushed red pepper |
2 teaspoons chopped fresh thyme |
1 tablespoon sherry wine vinegar |
1/4 teaspoon coarse kosher salt |
1/4 cup pine nuts, toasted |
Nutrition 8 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 204 | — |
Fat | 16g | 24% |
Carbs | 10g | 3% |
Protein | 5g | 10% |
Fiber | 2g | 9% |
Cholesterol | 19mg | 6% |
Sodium | 241mg | 10% |
Preparation |
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