Roasted Red Pepper Salad with Bacon Dressing and Pine Nuts
See full recipe on: Epicurious
Ingredients |
|---|
| 4 medium-size red bell peppers |
| 4 medium-size yellow bell peppers |
| 8 bacon slices (about 8 ounces) |
| 2 garlic cloves, minced |
| 1/4 teaspoon dried crushed red pepper |
| 2 teaspoons chopped fresh thyme |
| 1 tablespoon sherry wine vinegar |
| 1/4 teaspoon coarse kosher salt |
| 1/4 cup pine nuts, toasted |
Nutrition 8 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 204 | — |
| Fat | 16g | 24% |
| Carbs | 10g | 3% |
| Protein | 5g | 10% |
| Fiber | 2g | 9% |
| Cholesterol | 19mg | 6% |
| Sodium | 241mg | 10% |
Preparation |
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