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Semolina Pistachio Layer Cake (Bohsalini)

See full recipe on: Epicurious



Ingredients

1 cup (2 sticks) unsalted butter, melted
1 1/2 cups coarse semolina
1 gallon whole milk
1/4 cup fresh lemon juice
3 tablespoons rose water
2 tablespoons orange-blossom water
1/2 cup sugar
2 1/2 cups unsalted pistachios
1/2 cup olive oil
1 cup pine nuts and/or peeled almonds (see tips, below)
1/2 cup powdered sugar

Nutrition 8 servings

Per Serving % Daily Value
Calories 1,141
Fat 81g 125%
Carbs 79g 26%
Protein 29g 59%
Fiber 5g 23%
Cholesterol 109mg 36%
Sodium 214mg 8%
     
Fat
Carbs
Protein

Preparation






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