See full recipe on: Everyday Health
Ingredients |
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1 3/4 pounds pork, chops, center-cut loin, bone-in, 4 chops, trimmed of fat |
3 tablespoon soy sauce, less sodium |
2 tablespoon sherry, dry |
2 clove(s) garlic, crushed |
1 teaspoon sugar, brown |
1/4 teaspoon pepper, red, crushed |
1 cup(s) blueberries, coarsely chopped |
1 medium shallot(s), chopped |
1 medium pepper(s), serrano chile, seeded and minced |
1 tablespoon cilantro, fresh, chopped |
1 tablespoon lime juice |
1 teaspoon ginger, fresh, minced |
1/4 teaspoon salt |
Nutrition 4 servings |
Per Serving | % Daily Value |
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Calories | 393 | — |
Fat | 18g | 27% |
Carbs | 11g | 3% |
Protein | 42g | 85% |
Fiber | 1g | 6% |
Cholesterol | 136mg | 45% |
Sodium | 934mg | 38% |
Preparation |
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